Sweet Chocolate Pie

1-1/4 pkg. Semi-Sweet Chocolate
1/2 c. whipping cream
4 eggs
1/2 c. sugar
1/4 c. flour
1 c. thawed COOL WHIP


Heat oven to 325°F.

Melt chocolate and stir in whip cream until melted. Allow to cool before whisking in eggs, sugar and flour. Pour into greased 9-inch pie plate.

Bake 35 min. or until edge of pie is puffed but center is slightly soft; cool.

Top with whipped cream.