Cheesecake

1-1/2 c Graham Crackers, finely crushed
3 Tbsp. sugar
1/3 c. butter melted
4 8oz pkg. Cream Cheese, softened
1 c. sugar
1 tsp vanilla
4 eggs

Directions:
Heat oven to 325°F. Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9in pie pan.

Beat cream cheese, 1 c. sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.

Bake 55 minutes/ until almost set in center. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Top with cherries, strawberries etc.