Pepper Steak

1 lb sirloin tips, cut in serving-size pieces
1/4 c chopped onion
1 teaspoon salt
dash pepper
1 c beef broth
1 large green bell pepper, sliced in rings
1/4 c cold water
2 tbsp soy sauce


Directions:
Heat oil in a skillet over medium low heat. Brown meat for about 15 minutes; add onion. Season with salt and pepper. Add beef broth to the meat. Cover and simmer over low heat until meat is tender, about 25 minutes. Add green pepper; cook 10 minutes longer. Combine remaining ingredients; stir into the meat mixture. Bring to a boil; cook, stirring constantly, 5 minutes longer.

**I skip the oil and use soy source from the start. Likely going to commit suicide by sodium one day.

Best served with rice. Even better when rice is prepared using 1/2 water, 1/2 beef broth.