For the love of Chocolate

Recipe calls for chocolate?

Substitute 1 oz unsweetened baking chocolate: 3 tablespoons cocoa powder with 1 tablespoon of butter, margarine or vegetable oil.

Substitute 6 oz semisweet chocolate: 9 tablespoons cocoa, 7 tablespoons sugar, 3 tablespoons shortening.

Substitute 4oz sweet baking chocolate: 4 tablespoons + 2 teaspoons sugar, 4 tablespoons cocoa, 2 tablespoons + 2 teaspoons vegetable shortening.

**These only work for when chocolate will be melted, not for use in recipes calling for hard unmelted chips like chocolate chip cookies.