Funnel Cakes

Ingredients:

1 egg
1/4 tsp. vanilla
2 tbsp. sugar
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder
1/2 cup to 1 1/2 cup milk


Directions:

1. Combine all ingredients except milk and egg. In small bowl, mix egg and 1/2 cup milk. Add to ingredients mixing well. Mixture will be doughy. Continue to slowly add in milk until pancake like mix forms.

2. Using a funnel, drop into hot oil in a swirly motion. Flip when golden brown and on bottom, and continue to fry around 30 more seconds, remove from oil.

3. Sprinkle with powdered sugar and serve.

(I do this in a fry daddy, and remove excess oil with paper towels before adding sugar)