Strawberry Pie

6 cups fresh quartered strawberries
2 cups sugar
1 tsp vanilla
Double pie crust.


Directions:
Rinse strawberries in large bowl, drain well.

Combine one cup strawberries crushed, vanilla and sugar in small pan, simmer on low heat while stirring well until almost smooth. Bring to slow boil until glaze forms. (For sweeter pie, add more sugar, tart pie add less). Combine in bowl with remaining strawberries lightly mixing.

Fork bottom of pie crust, sprinkle with a few pinches of sugar. Spoon in strawberry mixture. Top with a little sugar. Cover with crust, bake 45 minutes at 375 degrees.