Fennel Bread

I've long wanted a good recipe to use up all my fennel seed on. This just may be my favorite.

3 cs flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cp white sugar
1 tablespoon fennel seed
2 eggs, beaten
1 3/4 cs buttermilk
2 tsp melted butter

Preheat the oven to 350 degrees

Grease bunt pan

In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed.

In small bowl, stir together the eggs, buttermilk, and melted butter.

Stir wet ingrediants into dry, until blended.

Spoon into pan.

Bake for about 55 to 65 minutes in the preheated oven, puffed and golden.

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