Chocolate Fudge Balls

1 jar marshmallow creme
1 tsp vanilla
1 1/2 sticks butter
2/3 c evaporated milk
3 1/4 cs sugar
1 1/2 bags chocolate chips
1 c powdered sugar

Directions:

Bring butter, sugar, and milk to a rapid boil, stir continuously for four to five mins (on heat). Remove from heat, add in vanilla, marshmallow creme and chocolate chips, stirring until melted. Pour into foil lined cake pan, and allow to cool two hours.



Remove fudge from pan, and cut into one inch squares.

Sprinkle powdered sugar on wax paper. Shape fudge into balls, roll in powdered sugar.

*For those who insist on adding extra stuff, try rolling fudge into crushed nuts- walnuts, peanuts, etc. Some even like to roll balls into grated coconut... but not me.










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